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Summary
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications.
Title | RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility |
Author | Selwyn Piramuthu, Weibiao Zhou |
Edition | reprint |
Publisher | John Wiley & Sons, 2016 |
ISBN | 1118967437, 9781118967430 |
Length | 320 pages |
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