Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications.
|Title||RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility|
|Author||Selwyn Piramuthu, Weibiao Zhou|
|Publisher||John Wiley & Sons, 2016|
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